Fenty

I find myself reaching for lip gloss more and more as I age and especially in the cold months. My lips are so much drier than ever before and lipstick is just not a good look for me most days.

Fenty Beauty Gloss Bomb

My most recent Sephora order included the new Fenty Gloss Bomb Universal Lip Luminizer in the shade Fenty Glow which is described as a shimmering rose nude. The claim is that the gloss delivers shine and all three shades – Fenty Glow, Diamond Milk, and FU$$Y – flatter all skin tones. Fenty Glow certainly works with my pale complexion and I think it would be gorgeous on deeper skin tones as well.

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Hourglass

My ride or die makeup products are mascara, blush, and some kind of lippy. I was just telling Mr. P&P the other night that those are my favourites and the ones I slap on if I only have seconds to spare. He was fascinated, I’m sure. Just in case you think it’s cruel of me to bore the pants off him like that, I had just sat through a half hour long retelling of the latest episode of Shameless he’d watched.

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Glossier

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A while back Glossier was everywhere. Everyone was talking about it. At first I wasn’t too interested because their vibe is all about dewy, fresh skin. My skin is dewy enough. I do not need help in that department (the oily skin struggle is real friends). Eventually though I obviously fell for the hype.

My first order consisted of the Milky Jelly Cleanser and the Moisturizing Moon Mask. I loved them both. The cleanser is very gentle and perfect for a quick morning cleanse. I wouldn’t use it at the end of the day because it’s not quite up to removing all of my mascara. Mr. P&P also enjoyed using it. It’s slightly rose scented but it’s not overpowering.

I used the moon mask a couple of times a week while I was in the bath. I put on a thick layer and let it sit for 15-20 minutes and my skin always felt velvety soft afterwards. Even though I’m an oily girl, I need to make sure my face is well hydrated so that it doesn’t start over producing oil, especially in winter. I used every last drop and would absolutely purchase again. It’s divine.

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Hollyhock

Well, well, well, look who it is! It’s meeeeeeee! I’ve been simply buried my darlings. The last couple months of my life have been completely taken up with the Great Job Hunt of 2013. It was epic, and successful! Whew! Now that I’m gainfully employed I can turn my attention back to the important things like blogging! Lucky you!

So, last fall I did an internship with Hollyhock. I’m not going to go into detail about what they do here because you can get all of that information over on their great website. Suffice it to say that it’s a great organization and I highly recommend checking them out! As kind of a thank you I had the pleasure of attending one of their workshops on Cortes Island this past weekend. It.was.fantastic. It was a nine hour trek to get to Cortes Island from my beloved Vancouver, but it was well worth the long haul. Cortes Island is astonishingly beautiful, all lush, and green, and rugged. I’m pretty sure I saw a lynx… even though the lovely driver of the van I took to Hollyhock from the ferry landing was pretty sure it was a domestic cat. Potato potato right?

Hollyhock

The workshop I took part in was called Photographing the Flowers of Hollyhock and we did exactly that! We spent our sessions in Hollyhock’s insanely gorgeous garden and I relished every second. There were only three of us taking the workshop so we each got loads of individual attention from our totally fab instructor, Allan Mandell.  

Cortes Island

There was a painting workshop taking place at the same time, and also a few people who were just there on holiday so there was lots of company.

Hollyhock

Now let me tell you about the food. It was divine. *Swoon*. It was mostly vegetarian and nearly all of it comes from their garden. I stuffed myself shamelessly. It was glorious. They made salad dressings that tempted me to drink them straight up. One morning there was strawberry lemonade bread. I heard angels sing when I ate it.

Hollyhock

The best part of the workshop? The strawberry lemonade bread beautiful photographs I have and the wonderful people I met.

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