Some of my time over the past few years has been dedicated to attempting (heavy emphasis on attempting) to streamline my wardrobe and hone in on my personal style. That has included building a small collection of timeless and quality pieces of everyday jewelry that I love to wear.
I find myself reaching for lip gloss more and more as I age, especially in the cold months. My lips are much drier than ever before and lipstick is just not a good look for me most days. Read on for my Fenty Beauty review!
My most recent Sephora order included the new Fenty Gloss Bomb Universal Lip Luminizer in the shade Fenty Glow which is described as a shimmering rose nude. The claim is that the gloss delivers shine and all three shades – Fenty Glow, Diamond Milk, and FU$$Y – flatter all skin tones. Fenty Glow certainly works with my pale complexion and I think it would be gorgeous on deeper skin tones as well. Read more
My ride or die makeup products are mascara, blush, and some kind of lippy. I was just telling Mr. P&P the other night that those are my favourites and the ones I slap on if I only have seconds to spare. He was fascinated, I’m sure. Just in case you think it’s cruel of me to bore the pants off him like that, I had just sat through a half hour long retelling of the latest episode of Shameless he’d watched. Today’s post is a review of my favourite Hourglass blushes.
A while back Glossier was everywhere. Everyone was talking about it. At first I wasn’t too interested because their vibe is all about dewy, fresh skin. My skin is dewy enough. I do not need help in that department (the oily skin struggle is real friends). Eventually though I obviously fell for the hype.
Well, well, well, look who it is! It’s meeeeeeee! I’ve been simply buried my darlings. The last couple months of my life have been completely taken up with the Great Job Hunt of 2013. It was epic, and successful! Whew! Now that I’m gainfully employed I can turn my attention back to the important things like blogging! Lucky you! Today’s post is about a course I took through Hollyhock on Cortes Island, BC.
Hollyhock on Cortes Island
So, last fall I did an internship with Hollyhock. I’m not going to go into detail about what they do here because you can get all of that information over on their great website. Suffice it to say that it’s a great organization and I highly recommend checking them out!
From the website:
Our campus rests in the traditional territories of the Klahoose, Tla’amin, Homalco Nations; on what is currently called Cortes Island. Before us, it transitioned from a place of gathering, to a pioneering homestead, to the site of an important human potential education centre. It is on this foundation that Hollyhock’s founders dreamed of creating a lifelong learning centre.
As kind of a thank you I had the pleasure of attending one of their workshops on Cortes Island this past weekend. It.was.fantastic. It was a nine hour trek to get to Cortes Island from my beloved Vancouver, but it was well worth the long haul. Cortes Island is astonishingly beautiful, all lush, and green, and rugged. I’m pretty sure I saw a lynx… even though the lovely driver of the van I took to Hollyhock from the ferry landing was pretty sure it was a domestic cat. Potato potato right?
Photographing the flowers of Hollyhock
The workshop I took part in was called Photographing the Flowers of Hollyhock and we did exactly that! We spent our sessions in Hollyhock’s insanely gorgeous garden and I relished every second. There were only three of us taking the workshop so we each got loads of individual attention from our totally fab instructor, Allan Mandell.
There was a painting workshop taking place at the same time, and also a few people who were just there on holiday so there was lots of company.
Now let me tell you about the food. It was divine. *Swoon*. It was mostly vegetarian and nearly all of it comes from their garden. I stuffed myself shamelessly. It was glorious. They made salad dressings that tempted me to drink them straight up. One morning there was strawberry lemonade bread. I heard angels sing when I ate it.
The best part of the workshop? The strawberry lemonade bread beautiful photographs I have and the wonderful people I met.